Food and Design: Crafting a Culinary Experience
This course explores the connection between food and design, examining how creating culinary experiences (recipe, meal, and service) relates to design and innovation. The course emphasizes user-centered design, highlighting the importance of research and storytelling to create meaningful products and experiences.
- Demonstrate understanding of cultural impact in culinary and product design
- Explore the emotional and sensory impacts and apply findings to storytelling and product development
- Synthesize research, experience, and culture into designing new and innovative products
- Validate design intention through hands-on prototyping and development
- Effectively communicate story and process through text and visuals
- Design and development of food
- Design and development of a product
- Design and development of visual and text-based communication (story, instructions, and recipe)
- Execution of designed experience
| Course credits: | 6 |
| Meeting days and times: | Monday / Wednesday, 1:10 p.m. to 5:20 p.m.; Friday, 1:10 p.m. to 3 p.m. |
| Variable course fee: | $150 |
| Field trips: | N/A |
| Maximum enrollment: | 24 |
| Enrollment open to: | All juniors, seniors, and graduate students in all College of Design majors |
- Social Entrepreneurship
- Responsible consumption and production
Learn more about the United Nations Sustainable Development Goals