CRP grad student wins travel grant for research in Ghana
01/20/12 The “westernization” of diets in developing countries, including higher consumption of processed foods with more fat and sugar, is increasing the incidence of obesity in their populations. At the same time, many people are malnourished because their diets are less diverse, with fewer fresh fruit, vegetable and protein options. An Iowa State University graduate student in community and regional planning and sustainable agriculture will spend three months studying the…
January 20, 2012
